瑟瑞娜 tang: 3d花束训练大师班

瑟瑞娜, Head-Caketist of nanatang, has been in the caking scene since 2013.

她以她的3D管道花而闻名. Be it Korean Glossy Buttercream to Korean Beanpaste to Swiss Meringue Buttercream. 她是裱花专家!

Now, moving to the next level of Piping realistic flowers using chocolate! 瑟瑞娜 is now certified instructor from International Cake Decoration Association (ICDA). 学习用巧克力浇花的新技术! 没有奶油,没有甘纳许,没有奶油! 这是美味的巧克力!

加入她即将举办的研讨会,学习终身技能!
Enjoy and relax in her 类 while all the materials are prepared and included in every course.

开放给所有人,有或没有任何烘焙背景. 升级你的技能到另一个设计师级别!

提前预定座位!
研讨会日期:请点击列表查看各种日期!

搜索 on instagram @serenanatang/@nanatangbakes to see her amazing creations!

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bet356 X KEVIN GULLY: GLUTEN-FREE FRENCH PASTRIES MASTERCLASS

凯文·古利做了将近20年的糕点师! We would say he is destined to be one of the most passionate and skilful French Pastry Chef!

开始于2001年, 他每天都在学习和提升, 在很多不同的国家,比如法国, 美国,现在是澳大利亚. He is the head of production in a famous organisation in Melbourne.

He won Third in place and best entremet of the competition for the category entremet, at the “savour patissier of the year” competitin in Melbourne and Sydney.

2019年,他在世界各地举办了多次大师班. 而在2020年,终于在新加坡与nanatang! 专门为新加坡, he will be specialising in Gluten-Free French Pastries which is now high in demand!

在instagram上看看他美味的创作吧:@Kevin.melb

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bet356 X WARMCAKE: KOREAN BEANPASTE FLOWERS AND CHARACTER ROLL CAKE WORKSHOP

Instructor Choi Su Jung (Crystal) from Warmcake Korea is back again in Singapore! 这是她第四次来新加坡!

像往常一样, Crystal is always ever creative and constantly creating new innovative cake designs for 研讨会 in Singapore! 克里斯托因她的角色卷饼而闻名. 去年,bet356开设了课程,很受欢迎! 每个人都喜欢柔软蓬松的瑞士卷. 同时,它也很可爱!

Of course, not forgetting Crystal’s main speciality – Korean Beanpaste Flowers. 这一次, she combined many new techniques such as wafer paper deco and chocolate deco on her beanpaste flower 蛋糕. 这样的设计现在很流行! ! Those who missed the 类 last time, be sure not to miss out again!

To date, she has already published 4 books and we are sure many 更多的 to come!

研讨会日期:仅在5月15、16和17日举行

请尽早预订,以免失望!

在instagram上搜索@warm蛋糕tudio,看看她惊人的工作!

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bet356 X ELENA GRANKOVSKAYA: HANDPAINTING ON GANACHE CAKE MASTERCLASS

In June 2020, we welcome 埃琳娜Grankovskaya, the pastry chef and owner of the J & E pâtisserie蒙特利尔工作室. 她的快乐深受蒙特利尔人的喜爱.

“The main rule for me in the kitchen is: The cake should be not only beautiful, but also tasty! I always wanted not only standard flavor combinations, but also something extravagant. 所以我发明了自己的食谱.” YES, we agree so much that it is so important to be both visually and tastefully beautiful! 这实际上是最难实现的!

不过不要害怕! In Elena’s master类, you will learn her secrets on how to create such beautiful 蛋糕. 严禁使用翻糖. 只有完全可食用的蛋糕! 只在新加坡参加以下独家课程:
6月19日、20日和21日.

研讨会日期:

  • 6月19日:美女贝儿 & 玫瑰
  • 6月20日:爱丽丝 & 菊花
  • 6月21日:长发公主 & 勿忘我草

看看她在instagram上令人惊叹的翻糖创作吧.E_cake

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Nanatang x mutlukekler: fondant技能强化大师班

In July 2020, we are honoured to welcome back Chef Ece Akyildiz from Turkey!

她是土耳其糕点行业的主要厨师之一, 顶尖的蛋糕艺术家用糖糊的概念创作蛋糕, 人物、花卉等. 对她的创造力感到惊讶!

在她的工作坊, learn the latest fondant trends using the latest techniques (wafer paper / modelling / texturing / stencils etc) and tools. 只在新加坡参加以下独家课程:
7月10日11 &12

研讨会日期:

  • 7月10日第1天:天鹅
  • 7月11日 & 12:2:芭蕾舞

Check out her stunning fondant creations on instagram: @mutlukekler

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bet356 X CHARLES LIETS: AUTHENTIC FRENCH PASTRIES MASTERCLASS

应民众要求回归!!! 2020年8月回到新加坡!

你应该向谁学习正宗的法式糕点? Of course, it should be from a professional Pastry Chef from France!

2020年8月这, bet356很荣幸地欢迎查尔斯·利茨回来, 从伦敦远道而来, to share with us his skills and knowledge on French Pastries – mainly his specialities, 泡芙饼和多层挞.

Charles started his pastry career since 2010 and was a pastry chef in many different big organisations such as Shangri-la hotel Paris and The Ritz London. 目前, he is now the head of pastry production at World’s Greatest Food Emporium – Harrods, 总部位于伦敦的, UK.

不要错过这个向专家学习的机会! (除非你想乘飞机去巴黎?)只在新加坡参加以下独家课程:
8月8日至14日!

研讨会日期:

  • 8月8日 & 9:2天多层挞大师班(菜单A)
  • 8月10日:1天泡芙面点大师班
  • 8月13日 &14: 2天多层馅饼大师班(菜单B)

在instagram上看看他美味的作品吧:@charlesliets

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韩国有光泽的奶油花 & 朝鲜特色的马卡龙来说

在韩国,每天卖出500个以上的马卡龙! Clare from Laseulla (previously Dolce Cake) is finally free to be back in Singapore!

这是她第五次回到新加坡! Clare is actually the very first instructor that nanatang collaborated with. 它一直都很神奇! 学生们总是很高兴.

在即将到来的研讨会中,像专业人士一样制作马卡龙!! Understand both French and Italian methods of making macarons from both experts, 来自韩国的克莱尔是南澳堂当地的蛋糕师, 瑟瑞娜. 做韩国风格的马卡龙! They are delicious, generous looking and definitely Instagram friendly!

有限的名额.

这些专属课程只在新加坡开设:
8月28日,29日,30日和31日

研讨会日期:

  • August 28 (9am/3pm): Korean Glossy Buttercream Floral X Macaron Cake
  • 8月29日:马卡龙大师班
  • August 30 (9am/3pm): Korean Glossy Buttercream Floral X Macaron Cake
  • 8月31日:马卡龙大师班

看看她在instagram上惊人的创作吧:@laseulla

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bet356 X CARAMELIA: CREATIVE CHOCOLATIER MASTERCLASS (BONBON)

“Endless creation opportunities with chocolate” This is what Minji Lee believes in!

Can you imagine making all kinds of creative designs with just chocolate? 在Minji的巧克力大师班,你可以学会这样做!

It’s our pleasure to welcome Minji Lee, Korea’s Top Chocolatier! She started her chocolatier journey since she was 20 and been to many countries such as Australia to pursue her chocolate learning journey. 现在回到韩国,成为最好的巧克力制造商.

Join her master类 and let her tell you 更多的 bet356 the infinite possibilities of chocolate, 它背后的艺术性和你可以创造的各种口味. 从她身上获得灵感!

这些专属课程只在新加坡开设:
(改后)
9月19日

研讨会日期:

  • 9月19日:第一节课
  • 9月20日:第2班
  • 9月21日:第三班

看看她在instagram上惊人的创作吧:@ caramela_co

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bet356 X CARLOS LISCHETTI: ANIMATION SUGAR MODELLING MASTERCLASS

Welcome World’s Top Sugar Modelling instructor, 卡洛斯Lischetti! 今年9月来到南唐工作室!

Carlos grew up in Rosario, Argentina and began cake decorating in 1990. He has always been self-motivated and self-taught to try and learn as much as he could from the worlds top sugarcrafters. His ever growing curiosity led him to take a few courses in Buenos Aires, Paris and London. He then got the chance to teach everything he had learned over those years in several schools in Argentina and Europe. 他目前是Cakes的撰稿人 & 在世界各地教书. 他出版了两本书:2012年出版的《bet356》(B.Dutton出版社-英国) and “Animation in Sugar: Take 2” in 2015 (B.Dutton出版社-英国).

只在新加坡参加他的独家课程:
9月25日- 27日

研讨会日期:

  • 9月25日:跳跃女孩
  • 9月26日:魔术师
  • 9月27日:绿色公主

Check out his amazing animated fondant figurines on instagram: @卡洛斯lischettiofficial (PS: you can even view some free tutorials!)

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